You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Our ultimate one-stop shop has all the cookout essentials you need for summer.
Enjoy a few of these down home favorites this June — it's Soul Food Month!
SUMMER ESSENTIALS: 15 Best Grilled Mains, Secret-Ingredient Burgers, Awesome Potluck Party Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comThis best-of-the-best list has it all: dinners, dessserts, diet-friendly dishes and more!
Savor the flavors of the season with these five-star favorites.
As a member, you can save and organize your favorite recipes and more.
Join Food.comCelebrate America's birthday with old-fashioned, down-home favorites.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Forum host and baking master, Red Apple Guy shares 10 fun facts about his life and food loves.
Swap recipes and secrets for prepping dinner fast.
Turn an existing dish's ingredients into something new!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By Trinkets
Added October 23, 2008 | Recipe #332641
Average Rating:
Showing 1-8 of 8
Sort by:
By RedVinoGirl
on July 11, 2012
This deserve 5 stars just for being so quick! I cooked two for 10 minutes and it was slightly too long but because the petals were all wilty looking but the artichoke "meat" was perfectly done! I did slice them in half and remove the choke before cooking so that's probably why it overcooked. Wow! I'm a total artichoke lover and am used to steaming them for an hour. My husband was out of town last night and I had a craving for them and found this recipe! Awesome! I can see me eating this for lunch now too due to the ease of it! For two large artichokes I'd probably steam for 8.5 to 9 minutes. Thank you so much for this gem of a recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LifeIsGood
on April 11, 2011
I'm so happy to have found a FAST and EASY way to successfully steam artichokes. This is going into my Best of the Best file. I steamed 2 large artichokes in 9 minutes. Wow! I'm a happy girl. I then went on to cut them in half, marinate them and fire-roast them on the grill. Fire Roasted Artichokes With Herb Aioli, if you're interested. Thank you for posting this easy recipe!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy evewitch
on May 09, 2009
This worked well as an easy first step for another recipe. I had to use plastic wrap to cover the dish. I also found that this worked fine for 4 artichokes.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JanuaryBride
on February 21, 2012
YUM! I made 2 artichokes, didn't slice them in half though. I cooked them for 10 minutes and they were a tad overdone, so next time I would try 9 minutes. Obviously the size of the artichokes make a difference too. I made a cajun dipping sauce for mine with some olive oil, a little tomato paste, and some cajun seasoning (DELISH). For hubby (who doesn't like it hot), I made him an Italian dipping sauce with some olive oil, a little Italian seasoning, some parm cheese and a little tomato paste (no complaints from him either). Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maito
on February 04, 2012
Five stars for ease and convenience - clean up is very nice. The time isn't as much a factor for me since I usually steam them in the pressure cooker for 10-12 minutes. The downside for me is having to cook them with plastic wrap touching them, since I did not have an otherwise suitable container. I was surprised at how quick they cooked - 13 minutes. And they tasted just as good using the microwave - more pluses.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy breezermom
on April 16, 2011
This works perfectly! Quick and easy to do! I cut it down to one artichoke, and cooked for 9 minutes. Fabulous! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SarasotaCook
on January 17, 2010
I made 2 and how easy, I was going to have to forgot having a beer with a friend to make the long process, but this way I was able to do both, lol. I served mine with my lemon basil yogurt sauce, which is a great dip for the artichokes. Greek yogurt, fresh basil, garlic, lemon juice, pinch of sugar, salt and pepper. Two friends I had over to watch football are cutting carbs and calories, so I thought it would be a nice simple appetizer. They loved it. Thx for the great recipe and oh so easy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
thank you for this great idea! I love steamed artichokes, but can only eat one at a time. I did one in a small casserole dish with a lid, it took only 8 minutes in my microwave.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (78 g)
Servings Per Recipe: 3
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us