Artichokes Plain and Simple Slow Cooker

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I took this recipe out of my slow cooker recipe book. I like artichokes stuffed as well, but these plain artichokes were just simple and delicious. I served this with a tomato, mozzarella, green olive, basil, crouton, green leaf lettuce salad. Sprinkled a tiny bit of olive oil over the salad and enjoyed this with the artichoke. This makes a lovely lunch. One can dip the tender leaves in melted butter if desired. Hope you enjoy it too!

Ingredients Nutrition

Directions

  1. Cut off the bottom stem of the artichoke.
  2. Cut off 1/2-1" from the top of the artichoke.
  3. Wash artichokes thoroughly and place standing up in a slow cooker.
  4. Fill the slow cooker with water about 3/4 to top of artichoke.
  5. Mix lemon juice and salt together.
  6. Sprinkle on top of each artichoke.
  7. Spoon a bit of water on top of each artichoke.
  8. Cover and cook 10 hours low or 2-4 hours high.
  9. I spooned water over the tops of the artichoke during mid time of cooking.