Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Artichokes Plain and Simple Slow Cooker Recipe
    Lost? Site Map

    Artichokes Plain and Simple Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Bellablue's Note:

    I took this recipe out of my slow cooker recipe book. I like artichokes stuffed as well, but these plain artichokes were just simple and delicious. I served this with a tomato, mozzarella, green olive, basil, crouton, green leaf lettuce salad. Sprinkled a tiny bit of olive oil over the salad and enjoyed this with the artichoke. This makes a lovely lunch. One can dip the tender leaves in melted butter if desired. Hope you enjoy it too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    articho ...

    Units: US | Metric

    Directions:

    1. 1
      Cut off the bottom stem of the artichoke.
    2. 2
      Cut off 1/2-1" from the top of the artichoke.
    3. 3
      Wash artichokes thoroughly and place standing up in a slow cooker.
    4. 4
      Fill the slow cooker with water about 3/4 to top of artichoke.
    5. 5
      Mix lemon juice and salt together.
    6. 6
      Sprinkle on top of each artichoke.
    7. 7
      Spoon a bit of water on top of each artichoke.
    8. 8
      Cover and cook 10 hours low or 2-4 hours high.
    9. 9
      I spooned water over the tops of the artichoke during mid time of cooking.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Artichokes Plain and Simple Slow Cooker

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 1
    79%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 701.7 mg
    29%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 6.9 g
    27%
    Sugars 0.0 g
    0%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites