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    You are in: Home / Low-cholesterol / Artichoke Caponata Recipe
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    Artichoke Caponata

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    msintrepid's Note:

    Bring on the company!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sauté artichoke hearts, onions and garlic in olive oil for 5 minutes.
    2. 2
      Add wine, capers and sweet basil.
    3. 3
      Serve hot or cold with toast points or toasted crusty bread.
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    Nutritional Facts for Artichoke Caponata

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.0
     
    Calories from Fat 125
    44%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 943.8 mg
    39%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 10.3 g
    41%
    Sugars 4.6 g
    18%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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