Artichoke Bruschetta

Michelle S.'s Note:

This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep my hands OFF of it!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 16 pieces

• 1 (6 ounce) jar marinated artichoke hearts , drained
• ½ cup parmesan cheese , freshly grated
• 1⁄3; cup minced onion
• ¼ teaspoon garlic powder
• mayonnaise
• 16 -18 slices of a small baguette (1/3" thick)

Directions:

1. Chop artichokes well.
2. Mix artichokes, onion, and Parmesan cheese.
3. Add just enough mayonnaise to make spreadable.
4. Add garlic powder, mix well.
5. Spread baguette slices with artichoke spread and place on a cookie sheet.
6. Bake at 350 degrees for 15-20 minutes, or until topping starts to bubble and brown.

Reviews

[Chef*Lee]

This is wonderful!! I used the good stuff on this, not parmesan but parmigiano reggiano!! I used a shallot instead of an onion. A great appetizer for all the holiday parties. Thanks for the recipe!!!

[Tasty Tidbits]

These are delicious. I used a baugette, which I sliced, buttered and toasted lightly first. Then I spread it with the artichoke mixture and baked as directed. Yumm! Thanks!

[surus]

Delicious! Followed the recipe except I used onion powder instead of onions. I also used french bread because that is what I had. We devoured these. Great recipe.