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This rice cooked up nicely and was very fluffy. However, despite all the onion and using good quality olive oil, there wasn't as much flavor as I expected. This has a very mild taste - I felt like there should perhaps be more seasoning.

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HeatherFeather August 06, 2002

Very good recipe but I agree that it could use some spicing up. Maybe add some stock powder to the water? However it is spot on re cooking method and comes out well.

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Missy Wombat November 24, 2007

Sounds exactly like we used to make it in Brasil, only we used crushed garlic instead of onions, more flavour that way.

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Jenine March 30, 2004
Arroz(Brazilian Style Rice)