Aroma-rooma Focaccia
- Ready In:
- 1hr 21mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 157.80 ml filtered water
- 473.18 ml flour
- 9.85 ml powdered sugar
- 4.92 ml kosher salt
- 4.92 ml red-star active dry yeast
- 9.85 ml extra virgin olive oil
-
seasoned toppings
- kosher salt
- extra virgin olive oil
- 2 roma tomatoes, halved & sliced 1/4 inch thick
- 236.59 ml white mushroom, sliced 1/4 inch thick
- fresh cracked ground black pepper
directions
- following your bread-machine method using the dough setting.
- combine the first 6 ingredients- start machine.
- keep an eye on the dough- and when it has doubled in size take out of bread machine (mine doubled early).
- place dough on a lightly floured bread board and flatten the firm yet elastic and not sticky dough with hand to punch down.
- preheat oven to 400 degrees.
- let dough rest a moment while lightly oiling a cookie sheet lined with parchment paper or silpat and seasoning the tomatoes with the olive oil and salt.
- season the mushrooms with a tiny bit of olive oil.
- Roll dough out to a rectangle and layer half with one half of the mushrooms.
- fold other dough half over- press out with fingertips and repeat with the rest of the mushrooms.
- shape dough with fingertips by punching and jabbing motion to produce a very dimpled rectangle shaped bread.
- transfer dough to prep'd baking sheet.
- spray or'drizzle-spread'[to taste] the dough lightly with olive oil.
- top with seasoned tomatoes and pepper to taste.
- let dough rise 15 minutes.
- bake at 400 degrees for about 18- 24 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mission statement: Please leave a creative message at the beep... and try some of my recipes. Well, at least read the titles and intros for a few giggles ;o]
Chosen profession: Domestic Engineer
Current employment: standing on corner holding sign "will food for work"
Volunteer: Sunday school (ECF) teacher - 7th grade. Family, church & friend oriented.
Music: too much to list... just know that I loathe gangsta, Yoko-Ono's stylings and what is up with fusion - I don't get it.
Sports: take me to a baseball or hockey game and I'm a happy camper.
... and hobbies: too many to list.
For fun: really really really no... really bad puns - seriously, I'm just a goof-ball.
Books: Fanny Farmer cook book is cute light reading for any good domestic engineer. I love my Nourishing Traditions cookbook. I have done a complete 180 on milk. I now LOVE LOVE LOVE Ice cold raw whole milk, and renounce soy milk completely, though I will still joyfully eat tofu - overlooking the health detriment that it imposes.
Pet peeve: When people say 'these ones' or 'those ones', instead of saying 'these' etc... "Ones" is expressed and is not necessary. The word 'utilize' is over used and over-rated. The slang word "UM".