Aroma-rooma Focaccia

"I tend to use organic ingredients everywhere possible, but you don't have to on this recipe. It is a moist, and richly light flavored table bread that would be wonderful with a simple meal. Two of my roommates came wandering into the kitchen with their eyes glittering - what are you making, it smells sooooo good. There wont be any left-overs after the meal. Use your bread maker or follow your trad method, and washed hands of course."
 
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Ready In:
1hr 21mins
Ingredients:
11
Yields:
1 loaf
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ingredients

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directions

  • following your bread-machine method using the dough setting.
  • combine the first 6 ingredients- start machine.
  • keep an eye on the dough- and when it has doubled in size take out of bread machine (mine doubled early).
  • place dough on a lightly floured bread board and flatten the firm yet elastic and not sticky dough with hand to punch down.
  • preheat oven to 400 degrees.
  • let dough rest a moment while lightly oiling a cookie sheet lined with parchment paper or silpat and seasoning the tomatoes with the olive oil and salt.
  • season the mushrooms with a tiny bit of olive oil.
  • Roll dough out to a rectangle and layer half with one half of the mushrooms.
  • fold other dough half over- press out with fingertips and repeat with the rest of the mushrooms.
  • shape dough with fingertips by punching and jabbing motion to produce a very dimpled rectangle shaped bread.
  • transfer dough to prep'd baking sheet.
  • spray or'drizzle-spread'[to taste] the dough lightly with olive oil.
  • top with seasoned tomatoes and pepper to taste.
  • let dough rise 15 minutes.
  • bake at 400 degrees for about 18- 24 minutes.

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RECIPE SUBMITTED BY

Mission statement: Please leave a creative message at the beep... and try some of my recipes. Well, at least read the titles and intros for a few giggles ;o] Chosen profession: Domestic Engineer Current employment: standing on corner holding sign "will food for work" Volunteer: Sunday school (ECF) teacher - 7th grade. Family, church & friend oriented. Music: too much to list... just know that I loathe gangsta, Yoko-Ono's stylings and what is up with fusion - I don't get it. Sports: take me to a baseball or hockey game and I'm a happy camper. ... and hobbies: too many to list. For fun: really really really no... really bad puns - seriously, I'm just a goof-ball. Books: Fanny Farmer cook book is cute light reading for any good domestic engineer. I love my Nourishing Traditions cookbook. I have done a complete 180 on milk. I now LOVE LOVE LOVE Ice cold raw whole milk, and renounce soy milk completely, though I will still joyfully eat tofu - overlooking the health detriment that it imposes. Pet peeve: When people say 'these ones' or 'those ones', instead of saying 'these' etc... "Ones" is expressed and is not necessary. The word 'utilize' is over used and over-rated. The slang word "UM".
 
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