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    You are in: Home / Low-cholesterol / Aroma-rooma Focaccia Recipe
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    Aroma-rooma Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 21 mins

    1 hr

    21 mins

    susie.freckle.face's Note:

    I tend to use organic ingredients everywhere possible, but you don't have to on this recipe. It is a moist, and richly light flavored table bread that would be wonderful with a simple meal. Two of my roommates came wandering into the kitchen with their eyes glittering - what are you making, it smells sooooo good. There wont be any left-overs after the meal. Use your bread maker or follow your trad method, and washed hands of course.

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    Units: US | Metric

    seasoned toppings


    1. 1
      following your bread-machine method using the dough setting.
    2. 2
      combine the first 6 ingredients- start machine.
    3. 3
      keep an eye on the dough- and when it has doubled in size take out of bread machine (mine doubled early).
    4. 4
      place dough on a lightly floured bread board and flatten the firm yet elastic and not sticky dough with hand to punch down.
    5. 5
      preheat oven to 400 degrees.
    6. 6
      let dough rest a moment while lightly oiling a cookie sheet lined with parchment paper or silpat and seasoning the tomatoes with the olive oil and salt.
    7. 7
      season the mushrooms with a tiny bit of olive oil.
    8. 8
      Roll dough out to a rectangle and layer half with one half of the mushrooms.
    9. 9
      fold other dough half over- press out with fingertips and repeat with the rest of the mushrooms.
    10. 10
      shape dough with fingertips by punching and jabbing motion to produce a very dimpled rectangle shaped bread.
    11. 11
      transfer dough to prep'd baking sheet.
    12. 12
      spray or'drizzle-spread'[to taste] the dough lightly with olive oil.
    13. 13
      top with seasoned tomatoes and pepper to taste.
    14. 14
      let dough rise 15 minutes.
    15. 15
      bake at 400 degrees for about 18- 24 minutes.

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    Nutritional Facts for Aroma-rooma Focaccia

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1058.5
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 1764.2 mg
    Total Carbohydrate 204.4 g
    Dietary Fiber 9.7 g
    Sugars 9.9 g
    Protein 30.6 g

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