Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Aroma-rooma Focaccia Recipe
    Lost? Site Map

    Aroma-rooma Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 21 mins

    1 hrs

    21 mins

    susie.freckle.face's Note:

    I tend to use organic ingredients everywhere possible, but you don't have to on this recipe. It is a moist, and richly light flavored table bread that would be wonderful with a simple meal. Two of my roommates came wandering into the kitchen with their eyes glittering - what are you making, it smells sooooo good. There wont be any left-overs after the meal. Use your bread maker or follow your trad method, and washed hands of course.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    seasoned toppings

    Directions:

    1. 1
      following your bread-machine method using the dough setting.
    2. 2
      combine the first 6 ingredients- start machine.
    3. 3
      keep an eye on the dough- and when it has doubled in size take out of bread machine (mine doubled early).
    4. 4
      place dough on a lightly floured bread board and flatten the firm yet elastic and not sticky dough with hand to punch down.
    5. 5
      preheat oven to 400 degrees.
    6. 6
      let dough rest a moment while lightly oiling a cookie sheet lined with parchment paper or silpat and seasoning the tomatoes with the olive oil and salt.
    7. 7
      season the mushrooms with a tiny bit of olive oil.
    8. 8
      Roll dough out to a rectangle and layer half with one half of the mushrooms.
    9. 9
      fold other dough half over- press out with fingertips and repeat with the rest of the mushrooms.
    10. 10
      shape dough with fingertips by punching and jabbing motion to produce a very dimpled rectangle shaped bread.
    11. 11
      transfer dough to prep'd baking sheet.
    12. 12
      spray or'drizzle-spread'[to taste] the dough lightly with olive oil.
    13. 13
      top with seasoned tomatoes and pepper to taste.
    14. 14
      let dough rise 15 minutes.
    15. 15
      bake at 400 degrees for about 18- 24 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Aroma-rooma Focaccia

    Serving Size: 1 (626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1058.5
     
    Calories from Fat 109
    10%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1764.2 mg
    73%
    Total Carbohydrate 204.4 g
    68%
    Dietary Fiber 9.7 g
    39%
    Sugars 9.9 g
    39%
    Protein 30.6 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites