Arepas

"Simply said in the name, I eat this often and once had to do a cooking project for class so I made mass quantities of these. I got the original recipe off of this site, but then talked to a native Venezuelan who taught me how to really make them. Fill them with anything and they taste good! updated 6/17/08 sorry about changing it to multible servings don't worry you'll want to eat more than one (atleast 2) at a time and I think they should freeze also they can be reheated in the microwave"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
4
Serves:
8
Advertisement

ingredients

  • 2 cups superfine white cornmeal, P. A. N. is what I mean but the zaar dosen't recognize it this is a Venezuelan corn flour, masa hari
  • 14 teaspoon salt
  • 2 12 cups water, if using masa harina the amount is enough to make it stick together but not much more
  • cheddar cheese (or other whatever you want)
Advertisement

directions

  • Mix the P. A. N., salt, and water.
  • Form into a circular patty shape.
  • Dry fry it.
  • Cut it like a pita.
  • Put in your cheese or other things.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Just a comment, but I do hope to try this soon. I think you meant to describe the masa harina as "some type of corn flour" )not corn flower). i just wanted to clear up any confusion that might cause for anyone who really doesn't know. :)
     
  2. man, i really luv dis dish, like its so gud nd aell, bat dis dish doesnt tellll mi haow leng tew dri fri de cuken, wit luve, Nathaniel Vanbeverage
     
Advertisement

RECIPE SUBMITTED BY

I'm kind ofnew to the cooking scene but I'm trying to fold right into it! I love checking out all of the things that everyone else has published and maybe some day I will have my own recipes Untill then and even after Thanks! Update Now I do YaY! lol
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes