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1/5 Photos of Apricot Sauce
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 8