Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Apricot Sauce Recipe
    Lost? Site Map

    Apricot Sauce

    Apricot Sauce. Photo by Mommy Diva

    1/5 Photos of Apricot Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric

    • 2 tablespoons cornstarch
    • 1/2 cup sugar
    • 1 1/2 cups apricot nectar
    • 1 tablespoon lemon juice
    • 3/4 teaspoon almond extract
    • 1 cup apricot halves, drained, chopped


    1. 1
      In a sauceman, blend the cornstarch & sugar, then add the nectar.
    2. 2
      Heat, stirring constantly, until thickened.
    3. 3
      Remove from the heat & add the rest of the ingredients & mix well.
    4. 4
      Serve warm or chilled.

    Ratings & Reviews:

    • on July 03, 2007


      This is very tasty! I think I would add less almond extract next time. We added this to unsweetened applesauce and boy was it good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007


      Delicious,easy and pretty!! I whipped this up in a snap and served it still warm on vanilla ice cream. Yummy- DS loved it too. I think I will thicken it a bit more next time(probably a bit of a rush on my part and not enough fruit in the end as I under-estimated the amount I would end up with once I "chopped" my can of apricot halves in the food processor). I am thinking on serving this on a nice angel food or pound cake tomorrow with a fresh creme for company to top off an nice bbq rib dinner. Thanks for a nice recipe Syd!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007


      I used this on pancakes in place of the more usual blueberry sauce or maple syrup and it was delightful. I love how the almond extract interacts with the very pronounced apricot flavor. And so easy--a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Apricot Sauce

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.9 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.8 g
    Sugars 23.7 g
    Protein 0.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes