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    You are in: Home / Low-cholesterol / Apricot Sauce Recipe
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    Apricot Sauce

    Apricot Sauce. Photo by Mommy Diva

    1/5 Photos of Apricot Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 2 tablespoons cornstarch
    • 1/2 cup sugar
    • 1 1/2 cups apricot nectar
    • 1 tablespoon lemon juice
    • 3/4 teaspoon almond extract
    • 1 cup apricot halves, drained, chopped

    Directions:

    1. 1
      In a sauceman, blend the cornstarch & sugar, then add the nectar.
    2. 2
      Heat, stirring constantly, until thickened.
    3. 3
      Remove from the heat & add the rest of the ingredients & mix well.
    4. 4
      Serve warm or chilled.

    Ratings & Reviews:

    • on July 03, 2007

      35

      This is very tasty! I think I would add less almond extract next time. We added this to unsweetened applesauce and boy was it good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      45

      Delicious,easy and pretty!! I whipped this up in a snap and served it still warm on vanilla ice cream. Yummy- DS loved it too. I think I will thicken it a bit more next time(probably a bit of a rush on my part and not enough fruit in the end as I under-estimated the amount I would end up with once I "chopped" my can of apricot halves in the food processor). I am thinking on serving this on a nice angel food or pound cake tomorrow with a fresh creme for company to top off an nice bbq rib dinner. Thanks for a nice recipe Syd!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      55

      I used this on pancakes in place of the more usual blueberry sauce or maple syrup and it was delightful. I love how the almond extract interacts with the very pronounced apricot flavor. And so easy--a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apricot Sauce

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.8
     
    Calories from Fat 0
    19%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 23.7 g
    95%
    Protein 0.3 g
    0%

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