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    You are in: Home / Low-cholesterol / Apricot Lemon Marmalade Recipe
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    Apricot Lemon Marmalade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 23, 2011

      Absolutely delish. Set well and I used Turkish Apricots, so the color was a bit dark-but tasted fine. My neighbors loved it!

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    • on January 25, 2008

      Wonderful! I made this 3 weeks ago before I went to England, and it was nicely matured and mellow when I got back! The addition of the apricots makes this a VERY subtle marmalade and we loved the extra apricoty taste in addition to the normal tangy flavours of oranges and lemons. I managed to get 6 jars yield and I put aside a whole day for this - turn on your favourite music and relax whilst you chop, mince and stir!! A great recipe and now I am set up for a few weeks with my breakfast marmalade! Made for the Comfort Food Photo Tag game, 2008. Thanks NoraMarie for posting a keeper! FT:-)

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    Nutritional Facts for Apricot Lemon Marmalade

    Serving Size: 1 (579 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 1089.0
     
    Calories from Fat 2
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 281.8 g
    93%
    Dietary Fiber 3.5 g
    14%
    Sugars 276.2 g
    1104%
    Protein 1.5 g
    3%

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