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    You are in: Home / Low-cholesterol / Apricot Lemon Marmalade Recipe
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    Apricot Lemon Marmalade

    Apricot Lemon Marmalade. Photo by French Tart

    1/3 Photos of Apricot Lemon Marmalade

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    NoraMarie's Note:

    Got this in a neat cookbook from Vegemite in a swap.

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    Ingredients:

    Serves: 7

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Remove and reserve seeds from unpeeled quartered orange and lemon.
    2. 2
      Put seeds and 2 tablespoons of water in small bowl. Cover and set aside.
    3. 3
      Blend or process chopped orange, lemons and apricots, in batches, until finely chopped.
    4. 4
      Combine fruit mixture with the extra water in large saucepan; bring to a boil.
    5. 5
      Reduce heat and simmer, covered, 45 minutes.
    6. 6
      Transfer mixture to large heatproof bowl; cover.
    7. 7
      Stand fruit mixture and seed mixture, separately, overnight.
    8. 8
      Drain seeds over small bowl; reserve liquid and discard seeds.
    9. 9
      Measure fruit mixture and allow 1 cup sugar to each cup of fruit mixture.
    10. 10
      Return fruit mixture with reserved seed liquid to pan; bring to a boil.
    11. 11
      Add sugar and stir over heat, without boiling, until sugar dissolves.
    12. 12
      Boil, uncovered, stirring occasionally, about 30 minutes or until marmalade jells when tested.
    13. 13
      Stand 5 minutes.
    14. 14
      Pour hot marmalade into hot sterilised jars, seal while hot.

    Ratings & Reviews:

    • on June 23, 2011

      Absolutely delish. Set well and I used Turkish Apricots, so the color was a bit dark-but tasted fine. My neighbors loved it!

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    • on January 25, 2008

      55

      Wonderful! I made this 3 weeks ago before I went to England, and it was nicely matured and mellow when I got back! The addition of the apricots makes this a VERY subtle marmalade and we loved the extra apricoty taste in addition to the normal tangy flavours of oranges and lemons. I managed to get 6 jars yield and I put aside a whole day for this - turn on your favourite music and relax whilst you chop, mince and stir!! A great recipe and now I am set up for a few weeks with my breakfast marmalade! Made for the Comfort Food Photo Tag game, 2008. Thanks NoraMarie for posting a keeper! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Lemon Marmalade

    Serving Size: 1 (579 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 1089.0
     
    Calories from Fat 2
    14%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 281.8 g
    93%
    Dietary Fiber 3.5 g
    14%
    Sugars 276.2 g
    1104%
    Protein 1.5 g
    3%

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