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    You are in: Home / Low-cholesterol / Apricot - Lemon Jam Recipe
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    Apricot - Lemon Jam

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 18, 2008

      this is delicious!!! it has a nice tang to it which I think most apricot jams lack. I used 2nd grade apricots and made a small batch first and am now making a big batch as it turned out so nice.

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    • on June 16, 2008

      This is a wonderful, wonderful jam! I reduced the amount using 4 apricots (1 cup) and 1/4 cup sugar and 1/2 lemon (we love lemons)! This would have yeilded about 1/2 cup (read on). I was tasting each time I stirred after the first 20 minutes. Unfortunately, I didn't get a photo as other things had needed urgency, so I turned it down to low, but it wound up over-cooked to something that resembled caramel but the color of molasses. I am so glad I tasted it as I went along, it is very, very yummy, and nothing beats homemade! I look forward to making this again (and not over-cooking) as it started out so perfectly yummy for us. A final note; since this is so simple to make such a small amount at a time, unless gift giving or storing for when apricots are out of season, you can just whip this up the day before serving. :)

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    Nutritional Facts for Apricot - Lemon Jam

    Serving Size: 1 (28 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 34.4
     
    Calories from Fat 0
    89%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.1 g
    32%
    Protein 0.2 g
    0%

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