Apricot Honey Ham Glaze

Kittencalskitchen's Note:

This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)

• Total Time: 7 mins
• Prep Time: 5 mins
• Cook Time: 2 mins

Ingredients:

Yield: 1 cup glaze

• ½ cup apricot preserves
• ½ cup honey
• 1 tablespoon cornstarch
• 3 tablespoons lemon juice
• ¼ teaspoon ground cloves

Directions:

1. Combine all ham glaze ingredients in a saucepan over medium heat.
2. Stir constantly, until mixture is thickened and bubbly.
3. Spoon ham glaze over ham.
4. Baste during the last 30 minutes of cooking.

Reviews

[Seasons]

I will rate this when I use apricot. I used orange... it's all I had and I didn't use the cornstarch... I now know why you baste it at the end. Ooops. ;O) Very good... I didn't use the cornstarch I will next time. I can't wait to make this during Christmas... great aroma... and way easy.

[Kathie's Kafe]

Used this glaze on my Christmas Ham and got rave reviews from family and friends. I also had some dried apricots and cherries that I diced very small and put in the pot. When I reduced my sauce they worked perfectly. I will use this glaze on more than just ham in the future. Thanks Kitten.