Apricot-Glazed Roasted Asparagus (Low Fat)

Kittencalskitchen's Note:

This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb fresh asparagus spear (ends trimmed)
• 3 tablespoons apricot preserves
• 1 tablespoon soy sauce
• 1/8-1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• black pepper

Directions:

1. Rinse spears under cold water then pat dry with paper towels.
2. Set oven to 375 degrees.
3. Grease a large baking sheet.
4. In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
5. Bake for about 10-15 minutes or until the asparagus is crisp-tender.
6. Season with freshly ground black pepper to taste.

Reviews

[Little_Sister]

Other than using less-sodium soy sauce, made exactly as written. Just the right amount of sweet and savory.

[nott]

Delicious and easy. I left out the salt.

[The Veganista]

Rather than roasting this, I stir fried it with a little oil. It came out pretty good!