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    You are in: Home / Low-cholesterol / Apricot-Glazed Roasted Asparagus (Low Fat) Recipe
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    Apricot-Glazed Roasted Asparagus (Low Fat)

    Apricot-Glazed Roasted Asparagus (Low Fat). Photo by PaulaG

    1/1 Photo of Apricot-Glazed Roasted Asparagus (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kittencalskitchen's Note:

    This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse spears under cold water then pat dry with paper towels.
    2. 2
      Set oven to 375 degrees.
    3. 3
      Grease a large baking sheet.
    4. 4
      In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
    5. 5
      Bake for about 10-15 minutes or until the asparagus is crisp-tender.
    6. 6
      Season with freshly ground black pepper to taste.

    Ratings & Reviews:

    • on February 01, 2012

      55

      Other than using less-sodium soy sauce, made exactly as written. Just the right amount of sweet and savory.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      55

      Delicious and easy. I left out the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      55

      Rather than roasting this, I stir fried it with a little oil. It came out pretty good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Apricot-Glazed Roasted Asparagus (Low Fat)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 64.2
     
    Calories from Fat 2
    91%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 418.6 mg
    17%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.0 g
    32%
    Protein 3.3 g
    6%

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