Apricot-Glazed Roasted Asparagus (Low Fat)

Total Time
20mins
Prep
5 mins
Cook
15 mins

This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled.

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Ingredients

Nutrition

Directions

  1. Rinse spears under cold water then pat dry with paper towels.
  2. Set oven to 375 degrees.
  3. Grease a large baking sheet.
  4. In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
  5. Bake for about 10-15 minutes or until the asparagus is crisp-tender.
  6. Season with freshly ground black pepper to taste.
Most Helpful

5 5

Other than using less-sodium soy sauce, made exactly as written. Just the right amount of sweet and savory.

5 5

Delicious and easy. I left out the salt.

5 5

Rather than roasting this, I stir fried it with a little oil. It came out pretty good!