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    You are in: Home / Low-cholesterol / Apricot-Glazed Roasted Asparagus Recipe
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    Apricot-Glazed Roasted Asparagus
    Apricot-Glazed Roasted Asparagus. Photo by *Parsley*

    Photo by *Parsley*

    1 Photo of Apricot-Glazed Roasted Asparagus

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bev. E.'s Note:

    I found this recipe some time back in a magazine. It is very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
    3. 3
      Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
    4. 4
      Toss well to coat.
    5. 5
      Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
    6. 6
      Serve immediately.
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    Apricot-Glazed Roasted Asparagus (Low Fat). Recipe by Kittencalskitchen

    Apricot-Glazed Roasted Asparagus (Low Fat)

    By Kittencalskitchen
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    Nutritional Facts for Apricot-Glazed Roasted Asparagus

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.8
     
    Calories from Fat 2
    68%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 242.5 mg
    10%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    20%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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