Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Apricot Date Chutney Recipe
    Lost? Site Map

    Apricot Date Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    20 mins

    1 hr 25 mins

    AllergyQueen's Note:

    This is adapted from a Cooking Light recipe. It is great with roasted meat. It would also be good as a spread for appetizers or at breakfast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apricots in a medium bowl. Cover with boiling water, and let stand 1 hour. Drain.
    2. 2
      Combine apricots, dates, and next 7 ingredients in a medium heavy saucepan. Bring to a boil; reduce heat, and simmer 25 min or until thickened. Remove from heat; stir in cilantro.
    3. 3
      Pack chutney in clean jars. Cover and cool chutney completely; chill. Yield: 2 1/4 cups (serving size: 1/4 cup).
    4. 4
      Note: You can store chutney in refrigerator for up to 6 weeks.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apricot Date Chutney

    Serving Size: 1 (62 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 1
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 73.8 mg
    3%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 34.3 g
    137%
    Protein 0.8 g
    1%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites