Apricot, Berry, and Jicama Salad with Honey-lime Dressing

spatchcock's Note:

I made this today without the jicama (couldn't find it at the grocery store, so I'll look somewhere else tomorrow!) This is excellent, esp. the dressing. VERY summery! (found at epicurious.com)

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 8 ounces apricots or 8 ounces nectarines , halved,pitted,cut into 1/2 inch pieces
• 1 pint strawberry , hulled,cut into 1/2 inch pieces
• ½ pint fresh blueberries
• ½ pint fresh raspberry
• 1 ½ cups peeled jicama , cut into 1/2 inch pieces
• 2 teaspoons minced seeded jalapeno chiles
• 3 tablespoons fresh lime juice
• 3 tablespoons honey
• 1 tablespoon vegetable oil
• 2 tablespoons roasted sunflower seeds

Directions:

1. Combine first 6 ingredients in large bowl.
2. Whisk lime juice, honey, and oil in small bowl to blend.
3. Season to taste with salt and pepper.
4. Pour dressing over fruit mixture; toss gently to coat.
5. Divide salad among 6 plates.
6. Sprinkle with sunflower seeds and serve.

Reviews

[ellie_]

Very tasty different salad that's also a great healthy summertime salad. Thanks for sharing!