Apricot BBQ Sauce
photo by Kozmic Blues
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
4 cups
ingredients
- 14.79 ml canola oil
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 680.38 g apricots, pitted and sliced
- 118.29 ml vegetable broth or 118.29 ml water
- 1.23 ml ground ginger
- 1.23 ml ground coriander
- fresh ground black pepper, to taste
- 59.14 ml molasses
- 29.58 ml pure maple syrup
- 44.37 ml soy sauce
- 4.92 ml liquid smoke
directions
- In a saucepan over medium high heat, saute the onions in the oil for 7-10 minutes, until browned.
- Add garlic and saute another 1-2 minutes until fragrant.
- Add the vegetable broth to deglaze the pan.
- Add apricots, ginger, coriander and pepper.
- Cover and bring to a boil.
- Lower heat to medium-low and cook for 10 minutes or until apricots are soft.
- Uncover and add remaining ingredients.
- Continue to cook another 10 minutes, stirring and mashing the apricots.
- Remove from the heat and let cool.
- Transfer to blender and puree until smooth.
- Keep refrigerated until ready to use.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Originally made this sauce as a gift for several friends (one who is NOT vegan, & the other who id definitely vegan), but did keep some to use for myself! Now I'm NOT vegan, either, so it'll be used in part over some 'other' things, but I also tried it over some 'chicken' tofu, & gotta admit that it really make a WONDERFUL difference ~ I could even get to liking tofu! Thanks for sharing a wonderful recipe! [Tagged, made & reviewed for one of my partners in my vegan group in the Vegetarian/Vegan Recipe Swap]
RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
Friend me on Facebook:
<a href="http://www.facebook.com/rebekah.reid" title="Rebekah Reid" target="_TOP" style="font-family: "lucida grande",tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3B5998; text-decoration: none;">Rebekah Reid</a> | <a href="http://www.facebook.com/badges.php" title="Make your own badge!" target="_TOP" style="font-family: "lucida grande",tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3B5998; text-decoration: none;">Create Your Badge</a><a href="http://www.facebook.com/rebekah.reid" title="Rebekah Reid" target="_TOP"><img src="http://badge.facebook.com/badge/1059979755.389.889814801.png" alt="Rebekah Reid" style="border: 0px;" /></a>
Follow me on <a href="http://twitter.com/Becky_R">Twitter!</a>
<a href="http://web.me.com/kozmic_blues">My Website!</a>
<a href="http://beckystastyplanet.blogspot.com/">Food Blog!</a>
<a href="http://gallery.mac.com/kozmic_blues">Photo Gallery!</a>
Thanks for visiting my "About Me" page!!
I'm Becky and I live in Providence, Rhode Island.
I probably enjoy cooking more than almost anything...which is why I adore this site so much!! Nothing makes me more happy than to create a meal for family and friends to share together and ENJOY.
<img src=http://t0.gstatic.com/images?q=tbn:mxVQnIIYIrpqKM:http://quakeragitator.files.wordpress.com/2009/04/autism_awareness_logo3.jpg><img src=http://tbn0.google.com/images?q=tbn:AfhXhWEtLQYbVM:http://www.marriageequalityri.org/photos/shop.a1.jpg><img src=http://t0.gstatic.com/images?q=tbn:iSI4l3JhSOqKPM:http://marriagerights.files.wordpress.com/2008/11/gay-pride-flag-738850.jpg><img src=http://tbn0.google.com/images?q=tbn:1J1-2O7PWW4c5M:http://www2.hawaii.edu/~mccorkhi/vegan.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/group07kiwi.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group02banana.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group12starfruit.jpg>