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Originally made this sauce as a gift for several friends (one who is NOT vegan, & the other who id definitely vegan), but did keep some to use for myself! Now I'm NOT vegan, either, so it'll be used in part over some 'other' things, but I also tried it over some 'chicken' tofu, & gotta admit that it really make a WONDERFUL difference ~ I could even get to liking tofu! Thanks for sharing a wonderful recipe! [Tagged, made & reviewed for one of my partners in my vegan group in the Vegetarian/Vegan Recipe Swap]
This was really good. I baked marinated tofu and then added the apricot bbq sauce in the last ten minutes of baking. I did not have molassas so i just mixed in a bunch of brown sugar to the heating mixture.