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    You are in: Home / Low-cholesterol / Apricot BBQ Sauce Recipe
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    Apricot BBQ Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 04, 2008

      Originally made this sauce as a gift for several friends (one who is NOT vegan, & the other who id definitely vegan), but did keep some to use for myself! Now I'm NOT vegan, either, so it'll be used in part over some 'other' things, but I also tried it over some 'chicken' tofu, & gotta admit that it really make a WONDERFUL difference ~ I could even get to liking tofu! Thanks for sharing a wonderful recipe! [Tagged, made & reviewed for one of my partners in my vegan group in the Vegetarian/Vegan Recipe Swap]

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    • on July 31, 2008

      This was really good. I baked marinated tofu and then added the apricot bbq sauce in the last ten minutes of baking. I did not have molassas so i just mixed in a bunch of brown sugar to the heating mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apricot BBQ Sauce

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.5
     
    Calories from Fat 38
    17%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 765.3 mg
    31%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 34.4 g
    137%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    vegetable broth

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