Applesauce

Great applesauce! Went well with Herbed Pork Roast (#85382). Pretty quick and easy to make. I even used some apples that were in my fridge for an embarassing amount of time, so this is a good use of apples that may be a bit past their prime!

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I absolutely love it! This is so convenient for me. I love this recipe because I buy organic apples which have a tendency to go bad quicker. This allows me to make good use of them before they go to waste. I bought those tiny gladlock bowls and now the applesauce is part of my son's school lunch. This is a perfect fit because I'd rather spend money on apples every other week than buying applesauce every few days when it runs out. I don't add any sugar and add a few dashes of cinnamon! Perfect! My son loves it and I love it. I always make about 8-10 apples in a cup of water. When it cools down I put it in a big Gladlock bowl and seal it. I am thinking about getting into jarring and making an armyload of this applesauce. God bless and thank you so much for sharing this recipe.

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Great applesauce. I did not add the sugar (diet restrictions) and it was still great!

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I've made this applesauce several times and it is easy and delicious! I halved the recipe for 2. Use brown sugar insead of white, Granny Smith Apples and add extra Penzy's Vietnamese cinnamon. I like it chunky, so I don't over cook or over stir it. Add a couple red hot candies for a Christmas look. It's great served with pork :)))

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Delicious and super easy! I like to make it in the morning to have with breakfast! I find that adding a touch of salt enhances the flavor.

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The best applesauce we have had...no more boughten sauce again.

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Was good, and easy! Next time I will use maybe 1/4 of the sugar suggested though, if any.

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I made this earlier this morning. I used 3 golden delicious and 1 courtland apple, and added only a pinch of brown sugar and a dash of cinnamon. It is so good, and a great alternative to buying Mott's applesauce for my 7 month old daughter.

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So simple, yet tastey! I cut way back on the sugar, and just sprinkled to taste, but this truely was a perfect recipe on what to do with too many overly ripe apples! thanks

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Awesome recipe for sure! I used a mixture of Lobo and Spartan apples for a variety in both flavor and texture. I also used apple pie spice from epicure to season it. My children and husband both LOVED it as do I. Thanks for sharing!

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What a wonderfully tasty, easy recipe! This was my first time making applesauce and I was surprised at how little effort it took (after the apples were peeled, cored, and sliced, of course!) I ended up changing it a bit though. I quadrupled the apples and water, but I only doubled the sugar and cinnamon. I like my applesauce a little less sweet and more natural. Otherwise, a great recipe!!

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Amazing! Almost better than what my mom made. I used apple juice instead of water and no sugar. I left the skins on and sent it through the food processor to emulsify them before serving. Ugh, so good!

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Easy, yummy. Mine took a little longer to break down. Added a pinch of brown sugar and a lot more cinnamon. Thanks!

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Wow! This is my first time making applesauce. I cannot believe how easy it was. I doubled the batch, but only used half the sugar, worked out great. I was nervous about the amount of water and put in a little extra, which I had to take out half way through. I have a ton of apples, so I plan to make more and freeze it in 1/2 cup amounts to use when a recipe calls for applesauce. Thanks so much for sharing.

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I decided to make this as a side dish for our Easter dinner and it was delicious...the whole family loved it. I used Granny Smith and Red Gala apples and decided to use light golden brown sugar instead of white sugar. It tasted like apple pie filling and was simply scrumptious!

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I doubled the recipe, using eight Granny Smith apples that were getting a little old. I put the cinnamon in at the beginning because I wanted the flavor to be cooked right in. Before I put any sugar in, I tasted it, and if I had used a sweeter apple, it wouldn't have needed any sugar at all! I put in half the sugar the recipe called for, and it was still VERY sweet. I don't know; maybe I'm just used to the no sugar added stuff from the store, but I don't think any sugar is really needed for this recipe. Also, it needed a little more water than is called for, as my apples were beginning to stick about three quarters of the way through.

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So simple and so delicious!! The best part is you control how much sugar you add... I used 2 large Gala and 2 Granny Smiths with the recipe and it's perfect!! Mahalo for sharing Rachel!

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Easy to make. Used less sugar. Used 1/2 nutmeg, 1/2 cin.
Served with a pork roast. Thanks.

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Yum! Not too sweet. Just delicious. Used a little bit less sugar and both cinnamon and nutmeg!

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