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    You are in: Home / Low-cholesterol / Applesauce Recipe
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    Applesauce

    Applesauce. Photo by Redsie

    1/14 Photos of Applesauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Rachel Savage's Note:

    My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.

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    Ingredients:

    Serves: 2-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the apples and water in a saucepan.
    2. 2
      Cover and bring to the boil.
    3. 3
      Boil over low heat, stirring occasionally, 20 minutes.
    4. 4
      Stir in sugar and cook until it dissolves.
    5. 5
      Add cinnamon or nutmeg.
    6. 6
      Serve warm or cold.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on August 12, 2012

      55

      I absolutely love it! This is so convenient for me. I love this recipe because I buy organic apples which have a tendency to go bad quicker. This allows me to make good use of them before they go to waste. I bought those tiny gladlock bowls and now the applesauce is part of my son's school lunch. This is a perfect fit because I'd rather spend money on apples every other week than buying applesauce every few days when it runs out. I don't add any sugar and add a few dashes of cinnamon! Perfect! My son loves it and I love it. I always make about 8-10 apples in a cup of water. When it cools down I put it in a big Gladlock bowl and seal it. I am thinking about getting into jarring and making an armyload of this applesauce. God bless and thank you so much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2012

      55

      Great applesauce. I did not add the sugar (diet restrictions) and it was still great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2010

      55

      Great applesauce! Went well with Herbed Pork Roast (#85382). Pretty quick and easy to make. I even used some apples that were in my fridge for an embarassing amount of time, so this is a good use of apples that may be a bit past their prime!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (153)

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    Nutritional Facts for Applesauce

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 5
    97%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 9.0 g
    36%
    Sugars 62.7 g
    251%
    Protein 0.9 g
    1%

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