Applesauce

Rachel Savage's Note:

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Serves: 2-6

Yield: 2.0 cups

• 4 apples , peeled, cored and sliced
• ½ cup water
• ¼ cup sugar
• ½ teaspoon cinnamon or ½ teaspoon nutmeg

Directions:

1. Put the apples and water in a saucepan.
2. Cover and bring to the boil.
3. Boil over low heat, stirring occasionally, 20 minutes.
4. Stir in sugar and cook until it dissolves.
5. Add cinnamon or nutmeg.
6. Serve warm or cold.

Reviews

[StacyMD187373]

Great applesauce! Went well with Herbed Pork Roast (#85382). Pretty quick and easy to make. I even used some apples that were in my fridge for an embarassing amount of time, so this is a good use of apples that may be a bit past their prime!

[mommyoffour]

The best applesauce we have had...no more boughten sauce again.

[Marianne5]

I've made this applesauce several times and it is easy and delicious! I halved the recipe for 2. Use brown sugar insead of white, Granny Smith Apples and add extra Penzy's Vietnamese cinnamon. I like it chunky, so I don't over cook or over stir it. Add a couple red hot candies for a Christmas look. It's great served with pork :)))