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    You are in: Home / Low-cholesterol / Apple Topping for Pancakes, Waffles & Such Recipe
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    Apple Topping for Pancakes, Waffles & Such

    Apple Topping for Pancakes, Waffles & Such. Photo by Silke #2

    1/1 Photo of Apple Topping for Pancakes, Waffles & Such

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    winkki's Note:

    A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. From the Black Dog Inn B&B in Estes Park, Colorado. Mix and match different kinds of apples for a more robust flavor. Also good with a few raisins or dried cranberries thrown in; just make sure to add a little more water or juice to allow them to plump up enough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in saucepan.
    2. 2
      Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
    3. 3
      Softened apples can be left chunky or processed in a blender for a smoother sauce.
    4. 4
      Return to pan and add brandy as desired.
    5. 5
      When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.

    Ratings & Reviews:

    • on October 25, 2008

      55

      I thought that this was wonderful and was exactly what I was looking for. I live overseas where it isn't possible to get pancake syrup (or the common ingredients for making your own). I have been trying to find something yummy to put on pancakes using local ingredients. I used apple juice rather than orange juice. Also, I found that the topping wasn't as thick as I wanted so I added 1 tbsp of cornstarch (mixed with 1 tbsp of cold water) after the apples were softened and continued to cook the mixture uncovered until it thickened. Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2005

      55

      This is exactly what I was looking for, to accompany my oatmeal pancakes. Truly a fantastic recipe, thank you so much! I had to tweak it because I didn't have any OJ, so I just used the juice from a can of peaches, but I'm sure the OJ is even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008

      35

      This was good, but very 'orangy' from the orange juice. I think I would try next time with apple juice? I also used half splenda and half sugar and it was still plenty sweet. I also did not have a need to add extra liquid, I actually had to turn the burner up higher to get some of the juice to evaporate.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple Topping for Pancakes, Waffles & Such

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 5
    56%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 5.6 g
    22%
    Sugars 82.4 g
    329%
    Protein 1.4 g
    2%

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