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Added July 02, 2004 | Recipe #94875
Showing 1-5 of 5
By Bookworm M
on October 25, 2008
I thought that this was wonderful and was exactly what I was looking for. I live overseas where it isn't possible to get pancake syrup (or the common ingredients for making your own). I have been trying to find something yummy to put on pancakes using local ingredients. I used apple juice rather than orange juice. Also, I found that the topping wasn't as thick as I wanted so I added 1 tbsp of cornstarch (mixed with 1 tbsp of cold water) after the apples were softened and continued to cook the mixture uncovered until it thickened. Absolutely delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Silke #2
on February 20, 2005
This is exactly what I was looking for, to accompany my oatmeal pancakes. Truly a fantastic recipe, thank you so much! I had to tweak it because I didn't have any OJ, so I just used the juice from a can of peaches, but I'm sure the OJ is even better.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 31, 2008
This was good, but very 'orangy' from the orange juice. I think I would try next time with apple juice? I also used half splenda and half sugar and it was still plenty sweet. I also did not have a need to add extra liquid, I actually had to turn the burner up higher to get some of the juice to evaporate.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 14, 2013
By Pea Pod
on January 19, 2008
Serving Size: 1 (198 g)
Servings Per Recipe: 2