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    You are in: Home / Low-cholesterol / Apple Topping for Pancakes, Waffles & Such Recipe
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    Apple Topping for Pancakes, Waffles & Such

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 25, 2008

      I thought that this was wonderful and was exactly what I was looking for. I live overseas where it isn't possible to get pancake syrup (or the common ingredients for making your own). I have been trying to find something yummy to put on pancakes using local ingredients. I used apple juice rather than orange juice. Also, I found that the topping wasn't as thick as I wanted so I added 1 tbsp of cornstarch (mixed with 1 tbsp of cold water) after the apples were softened and continued to cook the mixture uncovered until it thickened. Absolutely delicious!

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    • on February 20, 2005

      This is exactly what I was looking for, to accompany my oatmeal pancakes. Truly a fantastic recipe, thank you so much! I had to tweak it because I didn't have any OJ, so I just used the juice from a can of peaches, but I'm sure the OJ is even better.

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    • on July 31, 2008

      This was good, but very 'orangy' from the orange juice. I think I would try next time with apple juice? I also used half splenda and half sugar and it was still plenty sweet. I also did not have a need to add extra liquid, I actually had to turn the burner up higher to get some of the juice to evaporate.

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    • on September 14, 2013

      It was good, but too liquidy. Needs less orange juice so it cooks down into a syrup.

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    • on January 19, 2008

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    Nutritional Facts for Apple Topping for Pancakes, Waffles & Such

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 5
    56%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 5.6 g
    22%
    Sugars 82.4 g
    329%
    Protein 1.4 g
    2%

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