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    You are in: Home / Low-cholesterol / Apple Tapioca Pudding Recipe
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    Apple Tapioca Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Lennie's Note:

    This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
    2. 2
      Note that minute tapioca requires no soaking.
    3. 3
      Cook in double boiler until transparent.
    4. 4
      Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
    5. 5
      Pour over the tapioca and bake in a moderate oven till apples are soft.
    6. 6
      Serve with sugar and cream or a custard sauce.
    7. 7
      Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.

    Ratings & Reviews:

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    Nutritional Facts for Apple Tapioca Pudding

    Serving Size: 1 (297 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 2
    16%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 29.1 g
    116%
    Protein 0.3 g
    0%

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