2 Reviews

Just like an apple pumpkin pie with out the fat and calories of the crust. There is a lot to like about this from how healthy it is to how quick and easy it was and another plus is that it is a single serving size. Made as written and look forward to making again. Thanks for the post. Deb

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Debbwl November 02, 2010

Good, simple, healthy recipe! I used regular sugar and threw some craisins on top. I didn't eat the bottom layer of apples because they were in a puddle of watery pumpkin mush, so I'll probably use less water next time. But it was a nice mix of flavors. Thanks Rosanne!

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Yummy InMyTummy April 05, 2008
Apple Pumpkin Dessert