Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Apple Pineapple Crisp No Sugar No Flour Recipe
    Lost? Site Map

    Apple Pineapple Crisp No Sugar No Flour

    Apple Pineapple Crisp No Sugar No Flour. Photo by Pvt Amys Mom

    1/1 Photo of Apple Pineapple Crisp No Sugar No Flour

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ladypit's Note:

    I had a large amount of green apples to use but was looking for something without sugar or flour or butter. Tall order! This worked out pretty nicely. This is not decadent and will not convert anyone who usually only eats high fat sweets. But if you like fruit desserts that aren't too sweet, this is nice. It is sort of like baked apples without raisins and butter. I like it warm for breakfast with a dollop of fat free cool-whip, and my 3 year old devoured hers!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Spray an 8X8 square baking dish with cooking spray.
    3. 3
      Peel, core, and slice the apples.
    4. 4
      Put them in the pan.
    5. 5
      Add the canned pineapple and mix it all together.
    6. 6
      Put the frozen banana in the microwave until it is defrosted and mushy.
    7. 7
      Meanwhile, in a small bowl, add the oatmeal and nutmeg and stir well.
    8. 8
      Peel the banana (it will be runny) and add it to the oatmeal.
    9. 9
      This will clump up and be very sticky.
    10. 10
      Put the oatmeal mixture on top of the apples.
    11. 11
      I use my hands but it is sticky and not real easy.
    12. 12
      You may, if you want, spray the top of the crisp with cooking spray or olive oil spray but I didn't find it made much difference.
    13. 13
      Bake for 20-25 minutes or until the topping is starting to brown.
    14. 14
      Serve warm or cold.

    Ratings & Reviews:

    • on December 30, 2010

      45

    • on August 10, 2008

      Very good, as far as healthy desserts go. Added extra oatmeal topping, cinnamon, chopped walnuts, and drizzled a little bit of honey over the top. Liked it better warm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      REALLY yummy. This would make a delightful dessert, but we ate it as breakfast. I think next time I'll add more of the oatmeal topping, too. This was awesome!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Apple Pineapple Crisp No Sugar No Flour

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 9
    36%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 27.1 g
    108%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites