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    You are in: Home / Low-cholesterol / Apple Pie in a Jar Recipe
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    Apple Pie in a Jar

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Mrs. Wright's Note:

    This is delicious. It can be eaten straight out of the jar, baked in a pie shell, served over ice cream, etc. It is tricky to NOT make a mess, but it is so worth the stickiness!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Heat 7 1 quart jars while peeling the apples, I pour lemon juice on them to keep them from browning. Once the apples are peeled mix the sugar, cornstarch, cinnamon, nutmeg, salt and water in a large kettle. Heat this over high heat, stirring almost constantly. Bring to a boil, remove the jars from the boiling water and fill with the raw apples. When the sauce is ready it will be clear and thick. Pour the sauce over the apples in the jars, using a knife around the edges to release air bubbles. Fill to 3/4 of an inch from the top. Wipe the rims, place lids on jars, boil in a boiling water bath for twenty minutes. Sometimes they do ooze after being removed from the heat, these I put in the refrigerator and they are eaten first!
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    Vera's Apple Pie in a Jar. Recipe by AshK

    Vera's Apple Pie in a Jar

    By AshK
    View All Breakfast Recipes

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    Nutritional Facts for Apple Pie in a Jar

    Serving Size: 1 (7004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 831.0
     
    Calories from Fat 8
    85%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 345.8 mg
    14%
    Total Carbohydrate 215.4 g
    71%
    Dietary Fiber 12.5 g
    50%
    Sugars 180.6 g
    722%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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