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    You are in: Home / Low-cholesterol / Apple Pie Filling Recipe
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    Apple Pie Filling
    Apple Pie Filling. Photo by Chef floWer

    Photo by Chef floWer

    1 Photo of Apple Pie Filling

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Saudie's Note:

    This is one of my favorite recipes and it is so easy to make. I use the apples off my own trees and the skins are so tender that I never have to peel. This is so nice to have on hand especially if unexpected company shows, you can whip up an apple crisp in no time.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, toss apples with lemon juice; set aside.
    2. 2
      In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add water; bring to a boil.
    3. 3
      Boil for 2 minutes stirring constantly.
    4. 4
      Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.
    5. 5
      Place in sterilized jars and seal.
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    Apple Pie Filling. Recipe by I'mPat

    Apple Pie Filling

    By I'mPat
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    Nutritional Facts for Apple Pie Filling

    Serving Size: 1 (5606 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 956.0
     
    Calories from Fat 7
    19%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 481.7 mg
    20%
    Total Carbohydrate 247.0 g
    82%
    Dietary Fiber 11.5 g
    46%
    Sugars 206.8 g
    827%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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