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    You are in: Home / Low-cholesterol / Apple Oatmeal (Crock-Pot) Recipe
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    Apple Oatmeal (Crock-Pot)

    Apple Oatmeal (Crock-Pot). Photo by Debbwl

    1/2 Photos of Apple Oatmeal (Crock-Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    ellie_'s Note:

    I liked this as a change from regular oatmeal - and it is ready when you wake up! Although the original recipe uses wheat berries, I used oat bran with great results. Recipe source: The Healthy Slow Cooker

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    Units: US | Metric


    1. 1
      In a slow cooker, combine oats, wheat berries, apples, cinnamon and vanilla.
    2. 2
      Stir in water and juice.
    3. 3
      Cover and cook on low for 8 hours or overnight.
    4. 4
      Stir well.
    5. 5
      Top with walnuts and/or wheatgerm or your favorite toppings.

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    Ratings & Reviews:

    • on March 28, 2010


      Nice to wake up to hot apple oatmeal all ready to go. Made as written using the wheat berry option. We really like nice chewy wheat berries, but these stayed a little hard?? The taste was very nice with the apples and apple juice making it sweet enough that no sweetener is needed. Thanks for the post.

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    • on November 04, 2009


      Goodness. . .hate to do this. . .but this just didn't work for us. I made the recipe as written (even went out and bought steel cut oats) using the oat bran and apple juice options. My oatmeal cooked on low for 8.5 hours, covered. It was pillowy, fluffy, bland mush. We did add some walnuts and Stevia and ate it for breakfast though. Thanks for posting. . .I had fun making it!

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    • on October 12, 2009

      I made this according to the recipe, using the oat bran and cranberry juice. I don't know what I did wrong, because it was awful, I'm sorry to say. It smelled so good when we got up, so we were super disappointed.

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    Read All Reviews (4)


    Nutritional Facts for Apple Oatmeal (Crock-Pot)

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.1
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 5.2 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 6.5 g
    Sugars 9.9 g
    Protein 8.0 g

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