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    You are in: Home / Low-cholesterol / Apple Mint Granita Recipe
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    Apple Mint Granita

    Apple Mint Granita. Photo by Sharon123

    1/1 Photo of Apple Mint Granita

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Member #610488's Note:

    Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time.

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    Units: US | Metric


    1. 1
      Mix apple juice and mint leaves and allow to combine overnight in refrigerator. Strain mint leaves out of apple juice.
    2. 2
      Place a shallow metal pan in freezer. In a nonreactive saucepan, combine applesauce, mint flavored apple juice, sugar, lemon juice and salt. Bring to a boil, then simmer uncovered about 20 minutes.
    3. 3
      Cool to room temperature.
    4. 4
      Pour apple mixture into chilled pan; return to freezer. Stir every 20 minutes until it thickens into coarse crystals, about 1 hour.
    5. 5
      Stir granita and mound into small cups. Serve immediately.

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    Ratings & Reviews:

    • on June 03, 2008


      I had never tried apple granita, and now I'm so glad I did! So nice and cool and refreshing with just the right amount of sweetness! Thanks so much Celticevergreen! Made for ZWT4!

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    • on May 31, 2008


      Made & reviewed for ZWT 4 ~ Kumquat's Kookin Kaboodles! I doubled this recipe & wish I had made even more as this granita is absolutely AMAZING! I poached & pureed apples to make the applesauce & used mint from my garden. The whole family LOVED these & I am looking forward to enjoying them in the summer when we'll need something delicious & cooling!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Mint Granita

    Serving Size: 1 (2088 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.8
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 85.1 mg
    Total Carbohydrate 79.2 g
    Dietary Fiber 3.2 g
    Sugars 49.2 g
    Protein 0.6 g

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