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    You are in: Home / Low-cholesterol / Apple Jelly Recipe
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    Apple Jelly

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    KittyKitty's Note:

    I like jelly better than jams, I think it's the way they look, all clear and sparkly.

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    half pi ...

    Units: US | Metric

    • 4 cups apple juice
    • 1 (1 3/4 ounce) package dry pectin
    • 5 cups sugar


    1. 1
      Combine all juice and pectin in a large Dutch oven;bring to a boil, stirring occasionally. Add sugar, and bring mixture to a full, rolling boil. Boil 1 minute, strring constyantly. Remove from heat, and skim off foam with a metal spoon.
    2. 2
      Quickly pour hot jelly into hot sterilized jars leaving 1/2 inch headspace;wipe jar rims. Cover at once with lids and screw on bands. Process in boiling water bath 5 minutes.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on March 25, 2013


      I was really nervous to try this recipe, but it is wonderful!!! It seemed too easy and I wasn't sure what kind of apple juice to use. I didn't know if she literally meant apple juice from the bottle or like the juice you get when you cook down apples. Anyways, I used just regular old apple juice out of a bottle and it turned out wonderfully! Great taste, and it turned out a nice golden color. A+

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009


      Amazingly easy recipe! I made apple sauce and wanted to "recycle" the water used to cook the apples in. This recipe was the perfect solution. I drained the water off of the boiled apples and stored it in the fridge until I was ready to use it. I was leery about the amount of sugar used, but because my base "apple juice" did not have any sugar in it, I thought I would use all 5 cups. It came out perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Jelly

    Serving Size: 1 (2042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 642.6
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 18.5 mg
    Total Carbohydrate 165.8 g
    Dietary Fiber 0.7 g
    Sugars 158.1 g
    Protein 0.1 g

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