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I like jelly better than jams, I think it's the way they look, all clear and sparkly.
Make and share this Apple Jelly recipe from Food.com.
- 4 cups apple juice
- 1 (1 3/4 ounce) package dry pectin
- 5 cups sugar
- Combine all juice and pectin in a large Dutch oven;bring to a boil, stirring occasionally. Add sugar, and bring mixture to a full, rolling boil. Boil 1 minute, strring constyantly. Remove from heat, and skim off foam with a metal spoon.
- Quickly pour hot jelly into hot sterilized jars leaving 1/2 inch headspace;wipe jar rims. Cover at once with lids and screw on bands. Process in boiling water bath 5 minutes.