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Showing 1-2 of 2
on September 24, 2008
I know how good oatmeal is for you, but I usually don't like it. BUT this recipe has changed that! Reminds me of apple pie, but for breakfast. Used crushed pecans to top this. Made this for Fall PAC '08. Thanks for the healthy breakfast!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on April 29, 2008
Very nice way to have breakfast! Used a Fuji apple this time around, then followed the recipe right on down, but didn't use the coffee creamer! More often than not, I now enjoy oatmeal without the addition of milk, as long as it's made without being GLOPY, if you know what I mean! This makes for a WONDERFUL morning meal! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (306 g)
Servings Per Recipe: 1