Apple Filling
Added February 04, 2006 | Recipe #154547
Total Time:
Prep Time:
Cook Time:
Czechoslovak cookbook, Joza Brizova. Fet this book.
Directions:
1
Cook apples till soft with everything but rum and bread crumbs.
2
Mash till smooth.
3
Add rum.
4
If filling is to thin, add fine bread crumbs.
Nutritional Facts for Apple Filling
Serving Size: 1 (752 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 437.1
-
- Calories from Fat 3
- 58%
- Total Fat 0.4 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 3.2 mg
- 0%
- Total Carbohydrate 109.8 g
- 36%
- Dietary Fiber 6.2 g
- 24%
- Sugars 100.9 g
- 403%
- Protein 0.6 g
- 1%
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