Apple Crumble
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 medium apples
- 1⁄2 cup unsweetened applesauce
- 3⁄4 cup rolled oats
- 3 tablespoons toasted wheat germ
- 3 tablespoons packed light brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon canola oil
- 1 tablespoon butter, cut into small pieces
directions
- Preheat oven to 350F.
- Coat a 12 x 8 inch baking dish with non-stick cooking spray.
- Cut apples in half lengthwise.
- Remove the cores and stems and discard.
- Cut the apples into thin slices.
- Place the apples and applesauce in the prepared baking dish.
- Toss to coat the apples evenly with the applesauce.
- Spread out evenly in the baking dish.
- In a small bowl, mix the oats, brown sugar, wheat germ and cinnamon.
- Drizzle with the oil.
- Add the butter.
- Mix with your fingers to work the oil and butter into the dry ingredients.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30 to 35 minutes, or until topping is golden and apples are bubbling.
- Serve warm.
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RECIPE SUBMITTED BY
Tootsie
Spokane, Wa
I am a retired banker who loves to cook and to entertain. I love the outdoors and spend many hours in summer working in my yard and garden.
My pet peeve is people who say "I can't"
I love to try new recipes particularly ethnic recipes.....Japanese, Chinese, Italian, French and German.
I love to travel and spend time with my daughter and grandchildren.
My husband and I love animals and have a sweet black and white cat named Sparky.