Apple Cinnamon Steel-Cut Oats

Tree4Tails'n'Scales's Note:

Off internet for stove top. I use rice cooker. Works great. Taste's good and healthy.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 cup steel cut oats
• 2 1/2 cups water
• 1/2 teaspoon cinnamon
• 2 pinches salt
• 1 apple
• 1/2 cup soymilk or 1/2 cup vanilla almond milk
• 3 teaspoons brown sugar
• 1 pinch nutmeg

Directions:

1. Dice apple and throw everything in rice cooker, stir. Set on PORRIDGE option for rice cooker.
2. Alternate ingredients:.
3. Oat or Nut Milk.

Reviews

[ShortieNJ]

this was good. I cooked it overnight in my crock pot on low, and woke up to a yummy warm breakfast. I omitted the nutmeg since I didn't have it, but left everything else the same. This is a keeper. Thanks for posting

[Diana #2]

This made a great breakfast this morning. I don't have a rice cooker, so I did it on the stove. I cut my apple in larger chunks, so it wouldn't cook down too much. Added some brown sugar and cream once it was in the bowl. Loved it. Thanks Twee for sharing this lovely version. Made for Spring PAC 2009.

[CieJF]

This was good, but I probably won't make it again. It boiled over in my rice cooker while I was in the shower and made a big mess. Also, the texture was too smooth for my liking..I think because it was overcooked.