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From a 1960s rural New Zealand cookbook, this is the recipe for apple cider. I haven't tried it yet as I am still collecting enough swing stoppered glass bottles to recycle for this recipe! Cook time is actually the standing time
- Cut apples into pieces, skins and cores.
- Add sugar and raisins.
- Cover with boiling water.
- Allow to stand for 4 days.
- Strain and bottle.
- Tie corks down!