Apple Cider

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Total Time
97hrs
Prep
1 hr
Cook
96 hrs

From a 1960s rural New Zealand cookbook, this is the recipe for apple cider. I haven't tried it yet as I am still collecting enough swing stoppered glass bottles to recycle for this recipe! Cook time is actually the standing time

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Ingredients

Nutrition

Directions

  1. Cut apples into pieces, skins and cores.
  2. Add sugar and raisins.
  3. Cover with boiling water.
  4. Allow to stand for 4 days.
  5. Strain and bottle.
  6. Tie corks down!