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    You are in: Home / Low-cholesterol / Apple Cider Recipe
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    Apple Cider

    Total Time:

    Prep Time:

    Cook Time:

    97 hrs

    1 hr

    96 hrs

    Missy Wombat's Note:

    From a 1960s rural New Zealand cookbook, this is the recipe for apple cider. I haven't tried it yet as I am still collecting enough swing stoppered glass bottles to recycle for this recipe! Cook time is actually the standing time

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    gallon ...

    Units: US | Metric


    1. 1
      Cut apples into pieces, skins and cores.
    2. 2
      Add sugar and raisins.
    3. 3
      Cover with boiling water.
    4. 4
      Allow to stand for 4 days.
    5. 5
      Strain and bottle.
    6. 6
      Tie corks down!

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    Ratings & Reviews:

    • on June 07, 2007


      This is good, but if you have the Vitamix, you can make cider in minutes using the same ingredients. I substitute honey and brown sugar for sugar and also add cinnamon and allspice for flavering.

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    • on September 05, 2008


      This is amazing! Thank you for the recipe, so easy to make and well worth waiting 4 days for it. Will definately be making this again and again. I also added 2 cinnamon sticks to the recipe.

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    • on October 05, 2011


      I was disappointed. I had mold floating on the top by the end of my 4 days, and the resulting "cider" tasted like apple flavored sugar water. It sure smelled good though. I followed the recipe, but cut it in half. I don't know what went wrong. :(

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    Nutritional Facts for Apple Cider

    Serving Size: 1 (6191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2841.9
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 140.7 mg
    Total Carbohydrate 742.0 g
    Dietary Fiber 47.0 g
    Sugars 669.6 g
    Protein 5.9 g

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