Apple Chutney

Doreen Randal's Note:

I had a jar of this given to me and its good. I wheedled the recipe out of the girl who made it.

• Total Time: 2 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 2 hrs

Ingredients:

Yield: 1 batch

• 10 small green apples
• 5 large tomatoes
• 3 large onions , chopped
• 1 tablespoon ginger , grated
• 4 garlic cloves , crushed
• 2 small chilies , chopped
• 1 cup raisins
• ¼ cup orange juice
• 1⁄3; cup lemon juice
• 3 cups soft brown sugar
• 2 cups cider vinegar

Directions:

1. Peel, core and chop apples.
2. Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
3. Stir over low heat until sugar is completely dissolved.
4. Increase heat, stirring occasionally until mixture boils.
5. Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
6. Stir occasionally.
7. Allow to stand 5 minutes.
8. Using a jug, pour into warm sterilised jars and seal immediately.
9. Label and date jars when cool.
10. Store in a cool place for up to 12 months.
11. Cheers, Doreen Doreen Randal, Wanganui.
12. New Zealand.

Reviews

[Benaron]

Tastes great - sweet with a kick. (Warning - watch the chillis).

[Chef #1143556]

We used apples from our apple tree, excluded the raisins, and added ground cloves because we love that flavour. Easy, delicious. The batch filled 4 medium jars.

[Luschka]

A simply fantastic recipe. A lovely tang, without being overwhelming. It has a great sweet and sour taste. Love it and will definitely keep a supply in the pantry! It goes really well with crackers and cheese too!