Apple Chutney

Mini Ravindran's Note:

Another finger licking delight for you :-O

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Yield: 2 cups

• 2 apples (tart green varieties work best)
• 3 onions , peeled and minced
• ¾ cup vinegar , white
• ¾ cup brown sugar , light
• 1⁄3; cup raisins
• 1 tablespoon ginger , fresh,peeled and minced
• 1⁄8; teaspoon red pepper flakes
• 2 green chilies

Directions:

1. Place all ingredients in a medium saucepan.
2. Slowly bring to a boil over medium heat.
3. Reduce the heat and simmer for 45 minutes, stirring frequently.
4. Cool, cover, and store refrigerated until needed.

Reviews

[Anu]

It was nice, but I'm not very fond of ginger, and the sweet-n-spicy tang the chutney had just didn't quite appeal to me. It's sort of a cross between apple jam and pickle. My friends liked it a lot, so I probably will make it again. I used it as a sandwich spread on bread for a packed lunch, and the bread didn't dry up as it normally does... a big, big plus...

[Chef #1245117]

This was my first attempt at making chutney and it is very very good! Tangy and tart with enough sweet to balance it. I used vidalia onions and was a little nervous about the apple to onion ratio but it's delicious! I used it in a curried chicken salad, fabulous! Thank you for posting it!

[debarra]

Not bad, but I found the onion flavor overpowered the flavor of the apples.