Apple and Date Mousse

Submitted by Making Stuff

"From VegCooking.com"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 lbs apples, cored and diced
• 1 1⁄2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 3 tablespoons maple syrup
• 1⁄2 lb dates, pitted
• 1 teaspoon sesame seeds
• of fresh mint or lemon geranium leaf, to garnish

directions

1. Cook the apples with the lemon juice, zest, and maple syrup until the fruit is soft. Add a little water if the mixture becomes dry. Let cool.
2. In a blender, blend the dates and apples together until they are light and fluffy.
3. Stir in the sesame seeds.
4. Spoon the mousse into 4 dessert glasses and chill.
5. Garnish with fresh lemon balm, mint, or lemon geranium leaves.

Reviews

[White Rose Child]

Make sure to blend it very well, to get all those chunks of fruit smoothed out. Undeniably luscious!