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    You are in: Home / Low-cholesterol / Appel Salade - Apple Salad Recipe
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    Appel Salade - Apple Salad
    Appel Salade - Apple Salad. Photo by Rita~

    Photo by Rita~

    3 Photos of Appel Salade - Apple Salad

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Molly53's Note:

    Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 apples , cubed and seeded (use a good flavored apple such as Pink Lady, Gala or Fuji)
    • 1 small sweet onion , minced (1015 or Vidalia)
    • 4 tablespoons salad oil
    • 4 tablespoons vinegar
    • salt
    • 1 head lettuce (leaf lettuce or mesclun)

    Directions:

    1. 1
      Combine apples and onion; moisten with oil and vinegar.
    2. 2
      Season with salt.
    3. 3
      Arrange lettuce attractively on chilled salad plates and top with the apple mixture.
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    Nutritional Facts for Appel Salade - Apple Salad

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 83
    58%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.5 g
    42%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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