Made This Recipe? Add Your Photo

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Posting this to help those who may be new to cooking and need to know some easy basic recipes.

Ingredients Nutrition

  • 225 g raspberries (or use any type of berry or soft stone fruit, stones removed)
  • 2 -3 tablespoons icing sugar

Directions

  1. Place the fruit in a blender or food processor.
  2. Pulse to break up fruit.
  3. Add the icing sugar and blend to form a puree.
  4. Remove to a container and chill until required.
  5. If the fruit contains seeds, push the fruit through a sieve to remove them before chilling.
  6. Note: Cook time is chilling time.