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    You are in: Home / Low-cholesterol / Another Mint Chutney Recipe
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    Another Mint Chutney

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JustJanS's Note:

    Nice and quick. Delicious with lamb or Indian food.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Remove the mint leaves from the stalks.
    2. 2
      Wash and dry and place in a food processor with remaining ingredients.
    3. 3
      Process until smooth.
    4. 4
      Transfer mixture into warm sterilised jar.
    5. 5
      Seal and label when cold.
    6. 6
      Store in the refrigerator until required.
    7. 7
      NOTE: It will last for a week in the fridge and is delicious with lamb or an Indian meal.

    Ratings & Reviews:

    • on August 13, 2007

      55

      Wonderfully simple recipe. I'd been looking for ways to use my abundance of garden mint, and this recipe hit the mark. Only complaint is I'd rather have seen "cups" rather than "ounces" of fresh mint, as I've no kitchen scale, so I had to do some "guesstimates".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Another Mint Chutney

    Serving Size: 1 (336 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 22
    16%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2434.5 mg
    101%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 23.3 g
    93%
    Sugars 32.6 g
    130%
    Protein 15.2 g
    30%

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