Angel Rolls

Vino Girl's Note:

A yeast roll that is actually fast to make. Clipped from a magazine - Taste of Home, I think?

• Total Time: 36 mins
• Prep Time: 20 mins
• Cook Time: 16 mins

Ingredients:

Servings: 14

• 1 (¼ ounce) packagequick-rise dry yeast or 2 ½ teaspoons fast rising yeast
• ¼ cup warm water (105* to 115*F)
• 2 ½-3 cups flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ cup vegetable oil
• 1 cup buttermilk
• butter , to brush tops after baking (optional)

Directions:

1. Preheat oven to 350*F.
2. Dissolve yeast in warm water in a bowl; let stand 5 minutes.
3. Combine flour, sugar, baking powder, baking soda and salt in large bowl; make a well in center of mixture.
4. Combine oil, buttermilk and yeast mixture; add to dry ingredients, stirring just until moistened. (Dough will be sticky.).
5. Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter.
6. Place rolls on an ungreased baking sheet.
7. Bake for 16 minutes or until golden brown.

Reviews

[ladypit]

Nice easy biscuit type roll. For the buttermilk I used skim milk with vinegar added, and I always use a whole wheat/white flour combo. I loved that this used oil instead of butter as I was out. These were light but more biscuit like than roll like to me. I used a plastic cup to cut them out and got 28 biscuits.