Angel Food Cake

Sarah Mills's Note:

Light and fresh Angel Food Cake -- Serve with fresh berries and whipped cream.

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Servings: 12

• 12 egg whites
• 1 ½ cups sugar
• 1 cup flour (sifted)
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons lemon juice
• 1 teaspoon cream of tartar
• ¼ teaspoon salt

Directions:

1. Preheat oven to 325 degrees f.
2. Line bunt pan with parchment paper.
3. Mix 3/4 C sugar and sifted flour together. Set aside.
4. Mix egg whites on medium speed until just fluffy (about 1 minute).
5. Add cream of tartar.
6. Continue to mix until egg mixture forms soft peaks (about 5 minutes).
7. Mix in remaining 3/4 C sugar, salt, lemon juice and vanilla.
8. Sift flour mixture into egg mixture gradually, blending with a spatually after each addition.
9. Pour batter into lined pan.
10. Bake for 50 to 60 minutes until cake is lightly browned and springs back at touch.