Anaheim Chile Salsa Verde

Sharon123's Note:

Salsa with a little kick! Spanish, Mexican and Southwestern inspired.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Yield: 3 cups

• 6 fresh green anaheim chilies (about 3/4 lb.)
• ¾ lb fresh tomatillo
• 1 cup chicken broth
• 2 garlic cloves
• 1 cup packed fresh cilantro stem

Directions:

1. Roast Chiles.
2. Remove husks from fresh tomatillos& rinse tomatillos under warm water to remove stickiness.
3. In saucepan simmer tomatillos, broth, garlic until tomatillos are tender, about 10 minute.
4. Add chiles to mixture.
5. Cool salsa slightly.
6. In blender pulse until coarsely chopped.
7. Salsa may be made up to this point, 2 days ahead& cooled, uncovered, before being chilled, covered.
8. Bring salsa to room temperature or reheat before proceeding.
9. Just before serving, in blender pulse salsa with cilantro until cilantro is finely chopped& season with salt.
10. Makes about 3 cups.

Reviews

[~*Miss Diggy*~]

This was excellent. And it was gone very quickly too. Very easy to make and the taste is to die for! Nothing like home made salsa! Thanks! I will make this again very soon!