Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Amy's Fresh Salsa Recipe
    Lost? Site Map

    Amy's Fresh Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    hotdish's Note:

    This is a great salsa that you can make ahead of time and do not have to cook. It is an especially great summer recipe when you have a garden and is a must at all my familys parties! To make this, i used the little blender that came with my emersion blender, but if you dont have one you can use a small food processor. The salt will draw moisture out of the tomatoes, so if it bothers you you can drain it, but i dont bother.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 5



    Units: US | Metric


    1. 1
      In a small food processor, add onion, jalepeno and cilantro. Pulse until chopped fine.
    2. 2
      Add tomatoes in small batches and pulse until tomatoes are chopped to the consistency you desire.
    3. 3
      Pour into serving bowl and stir in kosher salt.
    4. 4
      If you want it hotter, dont seed the jalepeno.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:


    Nutritional Facts for Amy's Fresh Salsa

    Serving Size: 1 (142 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 27.4
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1403.9 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.8 g
    Sugars 3.7 g
    Protein 1.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites