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    Amish White Bread
    Amish White Bread. Photo by sketchcils

    Photo by sketchcils

    15 Photos of Amish White Bread

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    Rate it! | Read 113 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    5 hrs

    30 mins

    Karen=^..^='s Note:

    This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 1/2 cup warm water.
    2. 2
      In large bowl, combine sugar, salt, 2 cups water and shortening.
    3. 3
      Stir in yeast mixture.
    4. 4
      Gradually add flour to form a soft dough.
    5. 5
      Turn onto floured surface and knead until smooth.
    6. 6
      Place in a greased bowl and cover and let rise for about 2 hours.
    7. 7
      Punch down and divide into 2 portions and form loaves.
    8. 8
      Place in greased 9 x 5 loaf pans and prick tops with fork.
    9. 9
      Let rise until higher than pans (about 2 hours).
    10. 10
      Bake at 375 degrees for 25 to 30 minutes.
    11. 11
      Cool for ten minutes.
    12. 12
      Rub butter all over tops of loaves.
    13. 13
      Place pans on sides until loosened.
    14. 14
      Remove bread from pans and cool completely on racks.
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    Amish White Bread. Recipe by liz timm

    Amish White Bread

    By liz timm
    View All Yeast Breads Recipes

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    Nutritional Facts for Amish White Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 23
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.5 mg
    0%
    Sodium 203.7 mg
    8%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.8 g
    11%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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