This recipe was given to me years ago by a friend's mother along with 1 cup of starter. It's easy to keep and can be used to make a number of delicious recipes using "sourdough starter".
Detailed & clear instructions. I have been using this recipe for over 6 years now, and it is a joy to see it on here!
I would not know how to live a week without this working on my cabinet now!
Please note: * this can be frozen in 1 1/4 cup measurements in ziplock bag, dated, for up to 6 mos. To use for baking, let thaw 8 hrs. To use for "starting" a new batch - let thaw and count as Day #1...
Enjoy!!!
~Lady~
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Some years ago I was given this recipe by a friend from Amish community; made a cake and brought it to a board meeting. The board members raved about the cake, and I have been looking for the starter recipe for a very long time. So glad to have found yours!!! I have now made it a few times with slight variations, and enjoyed it very much. Now I will keep it in my recipe collection, and make a cake for our new neighbor across the street tomorrow. Thank you!
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