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    You are in: Home / Low-cholesterol / American Kitchen Classic Lexington-Style Red Slaw Recipe
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    American Kitchen Classic Lexington-Style Red Slaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Member #610488's Note:

    In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Goes great with Lexington Style BBQ (http://www.food.com/recipe/american-kitchen-classic-lexington-style-bbq-sauce-465978).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

    Ratings & Reviews:

    • on January 25, 2014

      45

      I saw this on a travel channel show and wanted to try it. I love the slight spice to this, but it looked wilted more on the show, so I'll probably try another version on this site that has you heat the dressing before pouring in on the cabbage to wilt it a bit before chilling. I may keep these ingredients but try that method. My Southern style cooking mom is always making wilted salads so that might be the difference. Either way, I used Splenda and low carb ketchup, which lowered the carbs but may also have kept this slaw from breaking down like I wanted. Fantastic flavor tho. I don't care for traditional slaw, but the flavor of this was different in a good way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2012

      Thanks for posting this! I just saw a show where this dish was served and I was interested. Sounds REAL sweet. Not my cup of tea but my DH would love it. Anxious to try it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for American Kitchen Classic Lexington-Style Red Slaw

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 2
    73%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 948.5 mg
    39%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 27.6 g
    110%
    Protein 2.4 g
    4%

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