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    Amaretti

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #366830's Note:

    Same as the "Pignoli Amaretti" recipe already on this site, but without the pine nuts.

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    Ingredients:

    Serves: 50

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line a cookie sheet with parchment paper.
    2. 2
      Break up almond paste into pebble-like pieces.
    3. 3
      Combine almond paste, sugar, confectioners' sugar and egg whites in electric mixer on low speed until blended.
    4. 4
      Increase speed to medium and continue mixing for 2 minutes. The dough should be sticky now.
    5. 5
      Roll dough into one inch balls. Keep a bowl of water nearby in which to dip your fingers - it'll keep the dough from sticking to your fingers while rolling each cookie.
    6. 6
      Place balls 2 inches apart on cookie sheet and lightly flatten each cookie.
    7. 7
      Bake for 15-20 minutes. Allow to cool completely before removing from parchment with a metal spatula.
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    Amaretti. Recipe by Lisa Drew

    Amaretti

    By Lisa Drew
    View All Hand-Formed Cookies Recipes

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    Nutritional Facts for Amaretti

    Serving Size: 1 (24 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 34
    35%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.3 g
    53%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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